Exceptional Food - Exceptional Service
Exceptional Food - Exceptional Service





Minted Pea Soup
with mini pea pancakes and clotted cream
 English Asparagus and Duck Egg
brioche crumbs and Berkswell cheese
Heritage Tomato Salad
Basil jelly and mozzarella pearls
Ham Hock Terrine
With parsley salad and piccalilli
Saffron Marinated Spring Vegetables
Cauliflower cream and red chicory



Roast Scotch Salmon
Buttered marsh samphire, parisienne potatoes and herb emulsion
Slow Cooked Devon Red Chicken
With baby leeks, herb mash and morel mushroom sauce
Open Lasagne

Of artichoke, salsify and mushroom with parmesan custard

Roast Rump of Salt Marsh Lamb
Broad beans, minted jersey royals and cooking juices
Baked Sea Trout
With spring greens, bay scented new potatoes and sauce vierge




Baked Apple Terrine
Apple jelly and clotted cream ice cream
Rhubarb Crumble Cheesecake
Rhubarb tuille & vanilla syrup
Blood Orange Posset
orange crisp and pistachio biscuit
Kentish berry summer pudding
With strawberry liqueur cream
Salted Chocolate Tart
Pecan praline and caramel sauce


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© A Question of Thyme Catering 2017