Exceptional Food - Exceptional Service
Exceptional Food - Exceptional Service





Bowl Food and Grazing Plates




Roast Devon Red Chicken

Crisp iceberglettuce, white radish, sourdough
croutons and tarragon mayonnaise


English Charcuterie Plate

With pickles and sloegin and pear chutney


Rosary Goats Cheese

beetroot anddandelion salad, walnut dressing


Seared Tuna Nicoise

Wilted cherry tomatoes, green beans, new potatoes and quail egg


Mini Pots of Hummus
and Baba Ganoush


Breakfast radish, baby carrots and flatbreads


Hot and Sour Thai Beef Salad


Peanuts, coriander, mint and glass noodles




Braised Beef Cheek

Potato and celeriac mash and red wine gravy


Pea and Broad Bean Risotto

Finished with mint and chive cream, parmesan crisp


Fish n Chips

Pollock cooked in a light batter,
mushy peas and duck fat chips


Pad Thai

Rice noodles, bean curd,
beansprouts and Chinese chives with a tamarind and lime
dressing with egg and chilli flakes


Duck and Porcini Polpette

Mini duck and mushroom meatballs
cooked in a rich tomato sauce



Chicken breast soaked in a
buttermilk marinade, dredged in our spiced flour mix then
baked for a crisp finish, served with slaw,





English Trifle

Strawberries in elderflower
jelly, sherry sponge, custard and cream



Chocolate and Orange Mousse

With honeycomb and chocolate quills


Warm Doughnuts

With strawberry, custard and chocolate sauces


Lemon Tart

Crushed amaretti, and macerated raspberries


Champagne and Berry Jellies

With raspberry sauce


Sticky Toffee Pudding

Butterscotch sauce and sugared almonds


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© A Question of Thyme Catering 2017