Exceptional Food - Exceptional Service
Exceptional Food - Exceptional Service

  

 

STARTERS

 

Minted Pea Soup
with mini pea pancakes and clotted cream
 
 English Asparagus and Duck Egg
brioche crumbs and Berkswell cheese
 
Heritage Tomato Salad
Basil jelly and mozzarella pearls
 
Ham Hock Terrine
With parsley salad and piccalilli
 
Saffron Marinated Spring Vegetables
Cauliflower cream and red chicory


 
MAINS

 

Roast Scotch Salmon
Buttered marsh samphire, parisienne potatoes and herb emulsion
 
Slow Cooked Devon Red Chicken
With baby leeks, herb mash and morel mushroom sauce
 
Open Lasagne

Of artichoke, salsify and mushroom with parmesan custard

Roast Rump of Salt Marsh Lamb
Broad beans, minted jersey royals and cooking juices
 
Baked Sea Trout
With spring greens, bay scented new potatoes and sauce vierge



 

PUDDINGS

 

Baked Apple Terrine
Apple jelly and clotted cream ice cream
 
Rhubarb Crumble Cheesecake
Rhubarb tuille & vanilla syrup
 
Blood Orange Posset
orange crisp and pistachio biscuit
 
Kentish berry summer pudding
With strawberry liqueur cream
 
Salted Chocolate Tart
Pecan praline and caramel sauce

 

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© A Question of Thyme 2015