Exceptional Food - Exceptional Service
Exceptional Food - Exceptional Service

 

 

 

 

Bowl Food and Grazing Plates

 

COLD

 

Roast Devon Red Chicken

Crisp iceberglettuce, white radish, sourdough
croutons and tarragon mayonnaise

 

English Charcuterie Plate

With pickles and sloegin and pear chutney

 

Rosary Goats Cheese

beetroot anddandelion salad, walnut dressing

 

Seared Tuna Nicoise

Wilted cherry tomatoes, green beans, new potatoes and quail egg

 

Mini Pots of Hummus
and Baba Ganoush

 

Breakfast radish, baby carrots and flatbreads

 

Hot and Sour Thai Beef Salad

 

Peanuts, coriander, mint and glass noodles

 

HOT

 

Braised Beef Cheek

Potato and celeriac mash and red wine gravy

 

Pea and Broad Bean Risotto

Finished with mint and chive cream, parmesan crisp

 

Fish n Chips

Pollock cooked in a light batter,
mushy peas and duck fat chips

 

Pad Thai

Rice noodles, bean curd,
beansprouts and Chinese chives with a tamarind and lime
dressing with egg and chilli flakes

 

Duck and Porcini Polpette

Mini duck and mushroom meatballs
cooked in a rich tomato sauce

 

TFC

Chicken breast soaked in a
buttermilk marinade, dredged in our spiced flour mix then
baked for a crisp finish, served with slaw,

 



 

MINI PUDDINGS

 

English Trifle

Strawberries in elderflower
jelly, sherry sponge, custard and cream

 



 

Chocolate and Orange Mousse

With honeycomb and chocolate quills

 

Warm Doughnuts

With strawberry, custard and chocolate sauces

 

Lemon Tart

Crushed amaretti, and macerated raspberries

 

Champagne and Berry Jellies

With raspberry sauce

 

Sticky Toffee Pudding

Butterscotch sauce and sugared almonds

 

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© A Question of Thyme 2015